top of page

Inactive Yeast

A nutrient-dense inactive yeast containing a minimum of 45% protein, offering a clean, consistent, and better-tasting alternative to traditional brewer’s yeast for pet food and supplement applications.

Description

Inactive Yeast (min 45% Protein) is a high-quality, direct fermentation ingredient designed to provide natural nutrition and enhanced flavour in pet food and supplement formulations.

With a minimum of 45% protein and a balanced amino acid profile, it offers an excellent source of digestible plant-based protein while contributing valuable B vitamins and micronutrients.

Unlike brewer’s yeast, this inactive yeast delivers improved flavour, lower bitterness, and superior digestibility, making it ideal for both palatability and nutritional performance.

It provides a consistent, free-flowing powder that is easy to handle and blend, suitable for use in dry mixes, toppers, treats, and functional powders.

Produced under strict food safety systems, it is the preferred choice for brands seeking a natural, high-quality alternative to brewer’s yeast.

Features & Characteristics

  • Minimum 45% high-quality protein content

  • Excellent alternative to brewer’s yeast - better taste, lower bitterness, and higher digestibility

  • Naturally rich in B vitamins, amino acids, and micronutrients

  • Enhances palatability and nutritional value in pet foods

  • Fine, free-flowing powder for easy blending

  • Non-GMO, vegan, and allergen-free

  • Produced under BRC and FSSC 22000 certified standards

Applications

  • Minimum 45% high-quality protein content

  • Excellent alternative to brewer’s yeast - better taste, lower bitterness, and higher digestibility

  • Naturally rich in B vitamins, amino acids, and micronutrients

  • Enhances palatability and nutritional value in pet foods

  • Fine, free-flowing powder for easy blending

  • Non-GMO, vegan, and allergen-free

  • Produced under BRC and FSSC 22000 certified standards

Get in touch to request specifications, a quote, samples or other information

bottom of page