MSC Collagen

Fish derived collagen peptides are receiving more and more attention due to their favourable characteristics and fewer consumer reservations compared to mammal-derived ingredients.

Our cod collagen is produced from deep-sea cod skin and stands out due to its low molecular weight resulting in improved digestibility and increased bioavailability. Our cod collagen is the ideal bioactive ingredient to include in a wide range of applications for health, sports, beauty and cosmetics.

Our Marine Collagen is mainly made from fish skin from cod, whitefish and salmon, hydrolysed through an enzymatic process where the long-chained collagen is cut into short peptides.

Collagen from raw materials sourced from the North Atlantic and the most sustainable sea farms in the world represent an important alternative to bovine and porcine based collagen. Collagen obtained from marine sources are of type 1. It is produced and stored in cells in skin and connective tissues and play an important role in bone tissue.

We use primarily raw materials from the North Atlantic Ocean and the Norwegian coast. These are based on sustainable fishing stocks and clean waters and are some of the most important reasons for the purity and high quality of our products. 

When a product carries the MSC Certification, it ensures that the raw materials used were sourced from fisheries that meet stringent sustainability and traceability standards. For consumers, this provides peace of mind knowing that their purchase supports environmental stewardship and sustainable practices.

For businesses, MSC Certification is more than just a badge of honour. It demonstrates a commitment to responsible sourcing and positions your products as leaders in the market for sustainability-conscious consumers.